TOWARDS
HALAL CERTIFICATION
ORGANIZED BY
Al Hamra Management & Consultancy Services
Lot 36214, Jalan Angsana, Sungai Ramal Dalam, 43000, Kajang, Selangor
Tel/fax: 603-8737 4148 / H. phone: 019-269 4520
email:nalhamra@yahoo.com
Johor Branch:
No 43, Jalan Semerbak 6, Taman Bukit Dahlia, 81700 Pasir Gudang, Johor
Tel/fax: 607-252 1895 / H. phone: 019-745 0257
email:mdarifma@streamyx.com
Kuantan Business Development Manager:
H/phone:
Pn Sharifah Hashim 012-727 36 46
Al Hamra Management & Consultancy Services is an international training company specializing in organising and conducting Halal Training Programme
What makes Al Hamra different?
We are the only company in Malaysia providing the Halal Training Programme collaborating with an establish organization; HALAL INDUSTRY DEVELOPMENT CORPORATION(HDC) and Halal Industry Research Centre, International Islamic University Malaysia. HDC is a registered training provider with HRDF and all Halal Trainings listed are claimable under HRDF SBL Scheme.
For further information kindly contact us :
Nasir Hj Masud
Tel/fax: 603-8737 4148 / H. phone: 019-269 4520 mail:nalhamra@yahoo.com
Johor Branch:
Salimah Masud
Tel/fax: 607-252 1895 / H. phone: 019-745 0257 email:mdarifma@streamyx.com
Kuantan Sales Consultant:
H/phone:
Sharifah Hashim
H.phone: 012 727 36 46 email:sharifahalhamra@yahoo.com
Dr Noriah Ramli
Halal Consultant
Dr Noriah Ramli is currently a lecturer at the Private Law Department, Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia.
In 1990, she completed her first degree at IIUM and Master of Comparative Law (MCL) in 1992. At the same university, she received her PHD, focus in Malaysian Food Law and Halal Food in 2006.
Dr Noriah is a qualified Halal trainer and had attended ‘Train of Trainer” (TOT) organized by Halal Development Corporation (HDC), 2007.
She also attended Halal Training Consensus Workshop, 12-13th March 2008, One World Hotel, One Utama, PJ, Organised by HDC.
HDC has appointed Dr Noriah as their Exclusive Trainer for Halal Training Programmes.
Being an active member of Muslim Consumer Association of Malaysia (PPIM), Dr Noriah also is also a Secretary, Halal Industry Research Center, IIUM and is appointed Penalist for Malaysian Qualification Agency (MQA/LAN)
Saifol Bahli
Halal Consultant
Saifol Bahli, at the age of 41, is the pioneer in Halal certification standard and procedures committee in the country.
Currently he is holding a position as Manager at Halal Training Programmes, Halal Development Corporation; serving Local and International.
Saifol is a qualified auditor for HACCP and qualified auditor for Halal certification and and he is also an active member of Persatuan Pengguna Islam Malaysia (PPIM).
Halal Awareness Programme (HAP)
Halal Awareness Programme - UNDERSTANDING HALAL
(2 days)
This training programme is important to anyone who wants to know the basics in halal, what & why halal food as well as halal certification and halal consumerism. The blended approach includes theory and application, lecture and discussion.
At the end of the course, participants will be able to:
- ■ Understand and increase the level of awareness on the
principles and concepts on halal
- ■ Understand the importance of proper purchasing and
consumption of halal products
- ■ Share and apply the knowledge and the halal principles
in his/her daily life
Facilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Topics Covered
• Basics of Halal & Haram in Islam
• What is Food & Why Halal Food
• Halal Slaughtering
• Halal Food & Legal Control
• Halal Certification & Halal Logo
• Halal Industry & International Market
• Role of Various Agencies in the Implementation of Halal
Programme
• Halal Food & Consumerism
Who Should Attend
Public and those who would like to have a better understanding
of halal
UNDERSTANDING THE HALAL INDUSTRY
(2 days)
This training programme is important to all interested parties who would like to Understand about halal and its industry. Industry players in both food and non-food sectors should ensure that their products are halal and quality and should incorporate the halal principles in their manufacturing processes.
At the end of the course, participants will be able to:
- ■ Understand and increase the level of awareness on the
principles and concepts on halal
- ■ Understand the importance of proper sourcing of raw
materials and production of halal food & consumer products
- ■ Share and apply the knowledge and the halal principles
in today's halal industry
Facilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Topics Covered
• Basics of Halal & Haram in Islam
• What is Food & Why Halal Food
• Halal Slaughtering
• Halal Food & Legal Control
• Halal Certification & Halal Logo
• Role of Various Agencies in the Implementation of Halal
Programme
• Halal Industry & International Market
• Good Practices in Food Production
• Biotechnology, Genetically Modified Food & Halal Food
• Case Study & Current Issues
Who Should Attend
Manufacturers, Managers, Executives that deals directly with halal products (food & non-food)
Halal Programme (HP)
BEST HALAL PRACTICES IN THE FOOD INDUSTRY (FOR MANAGERS)
(5 days)
This training programme is important to anyone who wants to know the basics in halal, what & why halal food as well as halal certification and halal consumerism. The blended approach includes theory and application, lecture and discussion.
At the end of the course, participants will be able to:
- ■ Manage the best halal practices in the food premise
- ■ Understand the halal processing and logistics of the food
products
Facilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Topics Covered
- ■ Basics in Halal & Haram in Islam
- ■ What is Food & Why Halal Food?
- ■ Halal Slaughtering
- ■ Understanding MS 1500:2004
- ■ Halal Ingredients & Additives
- ■ Halal Processing & Logistics
- ■ Halal Market & Its Prospects
- ■ Halal Certification & Halal Logo
- ■ Role of Various Agencies in the Implementation of Halal Programme
- ■ Halal Committee
- ■ Halal & International Food Quality Assurance
- ■ Halal Food and Legal Control
- ■ International Laws & Regulations Related to Halal
- ■ Current Issues & Challenges
Who Should Attend
CEOs, General Managers, Senior Managers, Managers, Halal
Professionals, Managers, Halal Executive in industries related to food industry
PELAKSANAAN TERBAIK HALAL DALAM INDUSTRI MAKANAN
(UNTUK PENGURUS/ PENGURUS BESAR)
(2 days)
Kursus ini menerangkan secara menyeluruh mengenai cara kerja terbaik di dalam operasi pemprosesan produk/ makanan halal. Antara tajuk-tajuk yang termasuk di dalam kursus ini adalah piawaian MS1500:2004, keperluan untuk pensijilan halal, serta keperluan bagi pemprosesan dan logistik halal di dalam operasi pengeluaran produk/ makanan halal. Ini adalah amat penting bagi memastikan pengeluaran pro-duk/ makanan halal adalah bukan sahaja halal malahan bermutu tinggi serta selamat.
Objektif Kursus
Di akhir kursus, pelatih berupaya:
- ■ Mengurus pelaksanaan program terbaik halal di premis makanan
- ■ Membina kefahaman di bidang pemprosesan dan logistik dalam pengeluaran makanan/ produk halal
Fasilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Rangkuman Topik
- ■ Asas Halal & Haram dalam Islam
- ■ Apa itu Makanan & Kenapa Makanan Halal?
- ■ Penyembelihan Halal
- ■ Pemahaman MS 1500:2004
- ■ Ramuan serta Aditif Halal
- ■ Pemprosesan & Logistik Halal
- ■ Pasaran Halal & Potensi
- ■ Pensijilan Halal & Logo Halal
- ■ Peranan pelbagai agensi dalam melaksanakan program Halal
- ■ Komiti Halal
- ■ Jaminan Kualiti Makanan Antarabangsa
- ■ Akta Undang-undang dan peraturan dalam pensijilan Halal
- ■ Isu Semasa
Siapa yang Patut Hadir
Ketua Pegawai Eksekutif, Pengurus Besar, Pengurus Produksi, Pengurus Kualiti, Eksekutif Halal di dalam industri makanan serta produk halal
EFFECTIVE HALAL OPERATIONS IN THE FOOD INDUSTRY
(FOR EXECUTIVES & SUPERVISORS)
(2 days)
This training programme is important to anyone who wants to know the basics in halal, what & why halal food as well as halal certification and halal consumerism. The blended approach includes theory and application, lecture and discussion.
Learning Outcome
At the end of the course, participants will be able to:
- ■ Implement the effective halal operations in accordance with
MS1500:2004
- ■ Understand the halal processing and logistics of the food
products
Facilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Topics Covered
- ■ Understanding MS 1500:2004
- ■ Halal Certification Procedure
- ■ Requirements for Halal Certification
- ■ Shariah Technical Evaluation
- ■ Halal & International Food Quality Assurance
- ■ Halal Ingredients & Additives
- ■ Halal Processing & Logistics
- ■ Laws & Regulations Related to Halal
- ■ Current Issues & Challengers
Who Should Attend
Executives, Supervisors, Production Operators, Internal Halal
Committee members, Chefs & Cooks, Food handlers, Supporting
staff, Drivers & Packers.
HALAL INTERNAL AUDITING WORKSHOP
(3 days)
This training programme is important to anyone who wants to know the basics in halal, what & why halal food as well as halal certification and halal consumerism. The blended approach includes theory and application, lecture and discussion.
Learning Outcome
At the end of the course, participants will be able to:
- ■ conduct internal halal audit programme within the organisation
- ■ manage the halal audit programme from planning to report
writting
- ■ conduct halal monitoring, traceability and verification
within the organisation.
Facilitator
The instructors are the Halal Development Corporation (HDC) consultants who are
experts in their fields locally and internationally and have significant experiences relating to halal matters. Participants of this course will be able to leverage on the years of experience.
The consultants have and the latest findings in the research and development of the halal Industry
Topics Covered
- ■ Shariah Principles & Requirements
- ■ Halal Slaughtering
- ■ Halal Certification Procedures
- ■ Halal Certification Reference Documents (MS1500:2004,
- ■ Halal Compliance Check)
- ■ Halal Auditing Procedures
- ■ Technical Components (Food, Food Services, Cosmetics)
- ■ Halal Internal Auditing
Who Should Attend
Halal Professionals, Managers, Halal Internal auditors,
Halal Executive and Internal Halal Committee
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